Brown Rice with Tofu, Dried Mushrooms, and Baby Spinach

Brown Rice with Tofu, Dried Mushrooms, and Baby Spinach

Photo from Martha Stewart/Yummly  Ingredients: 3 cups short-grain brown rice 1/2 cup finely chopped scallions (about 6), white and pale-green parts only 3 ounces baby spinach (about 4 1/2 cups) 8 ounces sliced mushrooms 15-16 ounces extra-firm tofu, drained and cut into cubes Sprinkle of dried ginger 4-6 garlic cloves, minced 1/4 teaspoon salt 1/4…

Homemade Buns

Homemade Buns

I’ve been on a mission to find the best homemade buns for burgers and sandwiches as there seems to be a lot of unpronounceable ingredients in the packaged versions. These are far and away the winners!  A lot of others are too dense or yeast tasting.  They’re light and fluffy and just as good the…